What you can expect from us!

Starters

Tatare di manzo

Irish beef tartare | egg yolk | caviar

25,90  €

Vitello tonnato 

veal with tuna sauce

19,90  €

Carpaccio tipico 

Carpaccio of Angus beef fillet | vegetable mustard vinaigrette | truffle

23,90 €

Fegato d´oca

Duett of foie gras

29,90 €

Polpo 

grilled Octopus | lentil salad

22,90 €

Tartare di tonno 

Three kinds of Tuna tatare | teriyaki sauce| mango chatney

25,90 €

Antipasto Leonardo - Art in Bites

variation of 5 different antipasti

24,90 €

Soups - Salads

Insalata classica 

mixed salad | cherry tomatoes | parmesan strips | pine nuts

13,90 €

Caprese con “Mozzarella di Bufala ”

Mozzarella | tomato  | basil

17,90 €

Stracciatella 

Bouillon | egg | cheese

9,90 €

Zuppa del giorno

soup of the day

Pasta dishes

Spaghetti all ’origine 

Cherry tomatoes | herbes | parmesan

17,90 €

Sedanini al ragù di vitello

Sedanini (Pasta) | veal ragout

19,90 €

Tagliolini al tartufo 

homemade Tagliolini (long noodles) | truffle

28,90 €

Risotto limone e ostriche

Lemon Oyster Risotto

22,90 €

Ravioli del giorno

Homemade- Ravioli of the day

Fish dishes

Filetto di branzino 

Fillet of sea bass | fried chicory | ratatouille vegetables | mashed potatoes

35,90 €

Coda di rospo

Monkfish medallions | Saffron risotto | green asparagus

37,90 €

Pesce del Giorno

Fish of the day

Please ask our service staff for the current fish offer

Meat dishes

Rognoni al porto 

Veal kidneys | port wine-mustard-sauce | carrot | mashed potatoes

30,90 €

Guance di vitello

Veal cheeks | parmesan-vegetables-risotto

32,90 €

Carré di vitello

rack of veal | vegetable variation | rosemay potatoes

34,90 €  

Carré d‘agnello 

rack of lamb | pistachio crust | red wine jus | mashed potatoes

42,90 €

Filetto di manzo

„Hereford“ Angus beef fillet steak | fried romasalad | julienne vegetables | rosemary potatoes

44,90 €

We serve a fine selection of vegetables and potatoes with our main courses

Desserts

Tiramisu home style

12,90 €

pistachio Parfait

11,90 €

Creme Brulée | vanilla- ice cream

14,50 €

Dessert-Variation „Leonardo“

15,50 €

Cheese

Le Delice de Bourgogne

French cow's milk cheese

13,50 €

Parmesan Cheese
13,50 €

Pecorino Toscano

Italian sheep's milk cheese

13,50 €

Cheese trio

18,90 €

Starter

Suckling pig belly fat | red onion jelly | octopus on stem cabbage nest

Intermediate course

Spaghettini | Lemon sauce |  tuna tataki | Caviar

Main course

Veal fillet | spinach | celery puree | red wine jus | truffled foie gras terrine

Or

Ricciola (yellowtail mackerel) | artichoke crust | 

gratinated asparagus | “Ducasse” mashed weet potato

Dessert

strawberry cheesecake | mountain milk ice cream

Menu options

3 course menu (without intermediate course) fish or meat

69,00 €

Or 4 course menu fish or meat

79,00 €

Or you have the option of ordering the individual dishes from the menu separately